Web1 head cabbage, cut into 1-inch pieces (about 3 pounds) 1 onion, chopped 1 cup ketchup 1 cup canned tomato, drained and chopped 1⁄2 cup brown sugar (or to taste) 1⁄3 cup … WebOct 12, 2024 · Add in the chopped cabbage, carrot, celery, diced tomatoes, tomato sauce, beef broth, brown sugar, 1 tsp salt, pepper, and bay leaves. Stir to combine and bring to a boil then reduce heat to a simmer, cover and cook for 30 minutes. Remove the bay leaves and add in the fresh herbs. Season to taste with salt and pepper.
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WebHuge, fluffy pancakes covered with fresh strawberries & whip cream. The side of syrup had a weird film on top of it so she skipped it. The whipped butter that comes on the side is delicious. Just a hint of sweet cream … WebBring 4 quarts of water and 1 tablespoon of salt to boil in large dutch oven over high heat. Add cored cabbage and cook until outer leaves just begin to wilt, about 3 minutes. Use tongs to gently remove leaves (outer 20) one by one and transfer to a colander to cool. Remove any remaining head of cabbage and let cool. Do not discard water. rapina agrate
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WebMay 31, 2024 · Ingredients 1/4 pound sliced bacon, cut crosswise into thin strips 1 onion, chopped 2 carrots chopped 3 ribs celery, chopped 1 turnip, peeled and cut into 1/2 … WebDec 29, 2024 · How to make Hot and Sour Cabbage Soup Step One: Prep your veggies. Chop the onion, garlic ginger. Chop the Celery and bell pepper. Chop half a head of cabbage. Using purple cabbage gives the soup a nice color! Step Two: Brown the meat (or vegan meat) Step Three: Add the veggies Step Four: Add the broth. Step Five: Simmer … Web1 cup dark raisins 1/4 cup dark brown sugar or to taste Lemon juice (optional) Directions Rinse off meat and place in a 4-quart pot. Add the water, bring to a boil, and simmer for 30 minutes, skimming the top of the soup occasionally to remove the brown foam. Add the onion, after piercing it 4 or 5 times with a sharp knife. rapina aggravata